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–+ servings

Avocado Relish

tinhateats
A modern twist on a classic, this avocado relish perfectly marries creamy avocado, sharp onion, zesty cilantro, and tangy pickled jalapeños (and their juice!), delivering a bright and harmonious flavor profile that echoes the vibrant notes of traditional avocado-jalapeño salsa.
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Prep Time 5 minutes
10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 3 Cups

Equipment

  • Bowl

Ingredients
  

  • 3 large Avocados diced (Firm with a little give, not over ripe)
  • 1/2 cup Cilantro bunch finely chopped
  • 3/4 cup Red onion finely diced
  • 2 Green onions chopped white parts and green
  • 2 cloves Garlic minced and smashed
  • 1/4 cup Pickled Jalapenos finely diced
  • 2 tbsp Lime juice freshly squeezed
  • 1 tbsp Pickled jalapeno juice
  • 1 tsp Honey
  • 1/4 tsp Salt

Instructions
 

  • Dice onion, garlic, scallions, cilantro, picked jalapenos, and avocado. Place in a bowl.
  • To a smaller bowl or measuring cup, add honey, pickled jalapeno juice, lime juice and salt. Whisk until well combined and honey is dissolved.
  • Pour liquid mixture over diced avocado mixture and toss to coat. Serve immediately or chill for several hours.
  • Store in refrigerator in airtight container for up to 4 days.
Keyword Avocado, avocado dip, avocado relish, Mexican, quacomole, relish
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