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–+ servings

Banana Chocolate Chip Muffins (Paleo)

Jennifer Hall
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Baking, Breakfast
Servings 12 Muffins

Equipment

  • 12 cup muffin tin plus liners
  • Bowl
  • Whisk

Ingredients
  

  • 3 Ripe bananas
  • 1/4 cup Avocado oil
  • 1/2 cup Coconut sugar
  • 3 Eggs
  • 1 cup Almond flour
  • 1/2 cup Coconut flour
  • 1/4 cup Tapioca flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Paleo Chocolate chips (Hu chocolate chips)

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line muffin tins with liners.
  • In a large bowl, mash bananas, add coconut sugar, eggs and vanilla extract. Mix until well incorporated. Add in your remaining dry ingredients, almond flour, coconut flour, tapioca flour, baking soda and baking flour, and salt. Mix until well incorporated.
  • Gently fold in chocolate chips. Bake for 22-25 minutes.
Keyword bananas, Chocolate, Muffins, Paleo
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