Einkorn Brown Butter Blondies
Forget ordinary blondies! These Einkorn brown butter blondies are in a league of their own. A blend of maple and coconut sugars delivers a unique sweetness, that keeps these blondies soft and moist for a long time while Einkorn flour adds a delightful nuttiness and creates a perfectly chewy texture. But the real star? Rich, browned butter infuses each bite with a decadent, nutty complexity, add chocolate chips and these blondies are unforgettable!
Equipment
- 1 Bowl
- 1 Medium saucepan
- 1 Dough hook whisk or whisk
Ingredients
- 180g (1½ cups) Einkorn Flour All purpose (Spooned and leveled)
- 137g (10 tbsp) Salted butter 10 tbsp butter should equal 1/2 cup of melted browned butter. The process of browning butter causes water to evaporate losing 10-20% liquid. This recipe is adjusted to account for that loss.
- 2 Large Eggs
- 85g (1/2 cup) Coconut Sugar
- 175g (1 cup) Maple sugar (not syrup)
- 1/2 tsp Baking powder
- 2 tsp Vanilla extract
- 1/2 tsp Salt
- 3/4 cup Milk Chocolate chips or other desired mix ins
Instructions
- Brown the butter- Start off by browning your butter. This will take about 5 minutes. Use 10 tbsp of butter and place into a 2-quart saucepan. Cook on medium heat, As the butter melts it will begin to foam. The milk solids will separate and drop to the bottom and start to brown. The butter will appear golden amber in color and have a nutty aroma. Once this happens remove from heat and transfer to a bowl, to allow the butter to cool for 10 minutes.
- Preheat oven- Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper, set aside.
- Whisk sugars and butter- Using a dough hook whisk, whisk together melted butter and sugars, until combined.
- Add vanilla & eggs- Add in vanilla extract and eggs and whisk vigorously until very well combined. About 1 minute. The batter will become lighter in color.
- Mix dry ingredients- Add in einkorn flour, baking powder and salt. Mix until just combined. Fold in chocolate chips.
- Fold in chocolate chips- Gently fold in chocolate chips.
- Bake – Transfer batter to the prepared baking dish (batter will be very thick, this is normal). Bake at 350°F for 30–35 minutes.
- Cool and cut- Allow to cool for 30 minutes before cutting. This will make 9 large brownies or 12 smaller brownies. Enjoy!
Notes
Notes: Batter will be thick and sticky, that is normal. Use a rubber spatula to help spread evenly in pan.
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