Einkorn Peanut Butter Cookies
These Einkorn Peanut Butter Cookies are a textural adventure. They're soft and chewy in the center, with crisp and crackly edges that give a satisfying crunch. Each bite bursts with rich peanut buttery flavor, evoking all the nostalgia of a classic peanut butter cookie. But that's not all! Made with Einkorn flour, these cookies offer a unique and delightful twist. With its added nutrients, delightful texture, and rich flavor, it's a baking adventure worth exploring.
Equipment
- 1 Stand mixer
Ingredients
- 1/2 cup Butter Room temperatre
- 1/2 cup Coconut sugar or brown sugar
- 1/2 cup Granulated sugar
- 2 Eggs Room temperature
- 1/2 cup Peanut butter Creamy
- 2 cups Einkorn flour All purpose
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Salt
Instructions
- Line a large cookie sheet with parchment paper. Preheat oven to 350-degrees Fahrenheit.
- In stand mixer, cream together room temperature butter, coconut sugar and granulated sugar until smooth and well incorporated, about 1-2 minutes.
- Add room temperature eggs and peanut butter. Mix until fully incorporated. May need to scrape down the sides of the bowl.
- Next, add flour, baking soda, baking powder and salt. Mix until incorporated, do not over mix.
- Use your large cookie scoop, 3.2 tbsp, scoop dough out, form into ball then roll into granulated sugar and place on parchment lined cookie sheet 2-3 inches apart. Gently flatten each cooking with a fork, creating a crisscross pattern.
- Bake in 350-degree Fahrenheit oven for 12-14 minutes. This creates 12 large bakery style cookies (3.2 tbsp each); you can reduce the size and adjust cooking time accordingly.
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