Einkorn Sourdough Discard Crackers
Einkorn sourdough discard crackers, crafted with nutty Einkorn flour and the tangy magic of sourdough fermentation, these crackers offer a unique and satisfying taste. We've taken it a step further by infusing them with a blend of cheeses, nutritional yeast, and a sprinkle of everything bagel seasonings.
Equipment
- 1 Sheet Pan
- Parchment paper
Ingredients
- 187g (3/4 cup) Einkorn Sourdough discard
- 1/4 cup Cheddar cheese (raw) grated
- 1/4 cup grated parm
- 2 tbsp Melted butter
- 1/2 tsp Salt
- 1/2 tsp nutritional yeast
- 1 tsp Everything bagel seasoning optional or flaked sea salt.
Instructions
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
- Combine everything to a bowl. Mix until incorporated.
- Pour mixture onto baking sheet and spread thinly over the parchment paper, until desired thickness.
- Bake in oven for 10 minutes, pull tray out and score the crackers with a pizza cutter or knife. Place back in oven for 20 minutes. Check on crackers, the outer crackers may be done before the ones in the middle, if they are, pull them out and set on tray, allow the other crackers to continue to cook, checking every 10 minutes for crispness.
- Cooking times may vary depending on the thickness of the crackers.
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