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–+ servings

Einkorn Zucchini Bread

Jennifer Hall
This easy, one-bowl einkorn zucchini bread comes together in minutes with simple, wholesome ingredients. Lightly sweetened with maple sugar and packed with fresh zucchini, it's moist, tender, and perfect for a quick breakfast or healthy snack.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Baking
Cuisine American
Servings 1 Loaf

Equipment

  • 2 Mixing Bowls
  • 1 Cheese grater
  • 1 Whisk or Danish dough hook

Ingredients
  

  • 240g (2 cups ) Einkorn flour all purpose
  • 1 tsp Baking soda
  • 1/2 tsp Fine sea salt
  • 140g (10 tbsp) Salted butter- melted
  • 150g (1 cup) Use maple sugar (preferred) or coconut sugar — do not substitute with maple syrup.
  • 1 tsp Vanilla extract or vanilla bean paste
  • 2 large Eggs
  • 250g (2 cups) Shredded zucchini (about 2 medium zucchinis) Do not drain off excess liquid
  • 1/2 cup Chocolate chips -You can add more if desired

Instructions
 

  • Prep pan- Preheat oven to 350 degrees Fahrenheit. Line a 9x5 loaf pan with parchment paper. Set aside.
  • Mix dry ingredients- To a bowl combine einkorn flour, baking soda and salt. Set aside.
  • Melt butter- In a saucepan over medium low heat melt butter. Set aside to cool down until its just warm, but not hot.
  • Combine wet ingredients- To a bowl combine sugar and melted butter. Whisk until well combined. Note: If the butter separates from the sugar a bit, that is okay, it will come together after adding the eggs and vanilla.
  • Add- Eggs and vanilla bean paste and whisk together until well combined.
  • Fold in- Gently fold in shredded zucchini. Do not drain excess liquid.
  • Add dry ingredients- Add in dry ingredients and mix until just combined. Do not overmix.
  • Fold in mix ins- Gently fold in chocolate chips, nuts or desired mix ins.
  • Transfer, rest & bake- Transfer batter to parchment lined 9x5 loaf pan, let the batter rest in the pan for 10 minutes. After resting, bake in 350 degree Fahrenheit oven for 55 minutes or until a toothpick inserted comes out clean.
  • Cool- Allow to completely cool to room temperature prior to slicing.
Keyword einkorn zucchini bread, healthy einkorn zucchini bread, homemade einkorn zucchini bread, moist einkorn zucchini bread, zucchini bread no refined sugar
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