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–+ servings

Everything Bagel Ham and Cheese Sliders

tinhateats
Ham and cheese sliders are a beloved comfort food that's perfect for any occasion, from casual get-togethers to backyard barbecues. These miniature sandwiches are packed with flavor and incredibly easy to make with subtle tweaks to make them slightly healthier while still keeping the classic sweet Hawaiian roll, we all love.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Dinner, lunch
Servings 16 Sliders

Equipment

  • 9x13 Ceramic or glass baking dish

Ingredients
  

  • 16 Hawaiian rolls
  • 1 lb Deli ham sliced thinly
  • 1/2 lb Swiss cheese sliced
  • 1/2 lb Provolone cheese sliced

Sauce

  • 1/4 cup Butter melted
  • 2 tbsp Coconut aminos or Worchester's sauce
  • 1/4 tsp Onion powder
  • 1/4 tsp Garlic powder
  • 1 tbsp Coconut sugar or brown sugar
  • 1 tbsp Dijon mustard

Seasoning

  • 1 tbsp Everything bagel seasoning

Instructions
 

  • Prep oven and baking dish- Preheat oven to 350 degrees Fahrenheit and spray a 9x13 ceramic or glass baking dish with cooking spray, set aside.
  • Make the sauce- Mix together melted butter, coconut aminos, coconut sugar, onion powder, garlic powder, and Dijon mustard.
  • Prep the rolls- Using a serrated knife, slice the Hawaiian rolls in half horizontally. Gently separate them into individual pieces, and place the bottom halves into your greased 9x13 baking dish in a single layer.
  • Layer the ham and cheese- Top the bottom rolls with sliced deli ham, then layer the provolone and Swiss cheese on top. For a cleaner presentation, trim the ham and cheese to fit neatly within each bun square.
  • Top with sauce and seasoning- Place the tops of the buns back on the sandwiches. Brush the tops of the buns with the butter/seasoning mixture and sprinkle with bagel seasoning.
  • Bake and serve- Cover with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm.
Keyword sliders
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