Healthy Banana Oatmeal Breakfast Cookies with Einkorn Flour
Try these Banana oatmeal breakfast cookies for a healthy and tasty on-the-go breakfast. They are packed with fiber, protein, and healthy fats from nuts, and are freezer-friendly for busy mornings. Perfect for anyone who wants a delicious and nutritious breakfast option.
Equipment
- 1 Bowl
- 1 Mixing spoon
- 1 Baking sheet
Ingredients
- 100g (1 Medium) Banana ripe and mashed
- 68g (¾ cup) Oats rolled
- 90g (¾ cup) Einkorn flour or regular flour
- 35g (2 tbsp) Honey or Date syrup
- 130g (½ cup) Peanut butter or Almond butter (creamy)
- 16g (¼ cup) Coconut flakes
- 25g (¼ cup) walnuts or pecans
- 50g (¼ cup) dates or raisins
- ¼ tsp salt
- 1 tsp Baking powder
- 23g (1 scoop) Protein powder (whey or vegan)
- 35g (¼ cup) Chocolate chips optional
Instructions
- Prep: Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- Mash banana: To a large bowl, mash banana until well mashed.
- Combine: Add in all other ingredients. Mix until well combined.
- Scoop: Using a large spoon, scoop about 3-4 tbsp worth of dough and form into a large round discs. Press and form until you get a nice round cookie shape. The dough will be very sticky, you can wet your hands with water if needed.
- Bake: Bake in oven at 350 degrees for 10-12 minutes.
- Enjoy: Allow to cool and enjoy. These may be stored in zip lock bag in freezer for up to 2 months.
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