Healthy Oatmeal Breakfast Cookies
Try these vegan oatmeal breakfast cookies for a healthy and tasty on-the-go breakfast. They are packed with fiber, protein, and healthy fats from nuts, and are freezer-friendly for busy mornings. Perfect for anyone who wants a delicious and nutritious breakfast option.
Equipment
- 1 Bowl
- 1 Mixing spoon
- 1 Baking sheet
Ingredients
- 1 Banana large ripe mashed
- 3/4 cup Oats rolled
- 3/4 cup Einkorn flour or regular flour
- 2 tbsp Date syrup or honey
- 1/2 cup Peanut butter or Almond butter (creamy)
- 1/4 cup Coconut flakes
- 1/4 cup walnuts
- 1/4 cup pecans
- 1/4 cup raisins
- 1/4 tsp salt
- 1 tsp Baking powder
- 1 scoop Protein powder (whey or vegan)
- 1/4 cup Chocolate chips optional
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- To a large bowl, mash banana. Add in Peanut butter and date syrup. Mix until well incorporated.
- Add in all other ingredients. Mix until well combined.
- Using a large spoon, scoop about 3 tbsp worth of dough and form into a large round discs. Press and form until you get a nice round cookie shape. The dough will be very sticky, you can wet your hands with water if needed.
- Bake in oven at 350 degrees for 10-12 minutes.
- Allow to cool and enjoy. These may be stored in zip lock bag in freezer for up to 2 months.
Tried this recipe?Let us know how it was! Tag @tinhateats on Instagram so I can see your creations!