Healthy Peanut Butter Blossoms
Indulge in a nostalgic treat with a healthier twist! These Peanut Butter Gems aka peanut butter blossoms capture the essence of classic Peanut Butter Blossoms while using wholesome ingredients. Soft, chewy, and bursting with the beloved peanut butter and chocolate combo, they're a guilt-free delight
Equipment
- Cookie sheet
- Parchment paper
- mixing bowl
Ingredients
- 1 cup Peanut butter Creamy (for paleo version substitute almond butter) room temperature
- 3/4 cup Coconut sugar
- 1 tsp Vanilla
- 1 Egg
- 1/4 cup Paleo Mix bobs redmill
- 1 tsp Baking soda
- 1 tsp Vanilla extract
- 14 Hu gem chocolates or other large paleo chocolate chips
Instructions
- Line baking sheet with parchment paper and preheat oven to 350 degrees Fahrenheit.
- In large bowl whisk together softened room temperature peanut butter, coconut sugar, egg and vanilla extract.
- Add paleo flour mix and baking soda. Mix until well combined.
- Refrigerate dough for 1 hour.
- Roll dough into 1 inch balls and place on cookie sheet 2-3 inches apart from each cookie. Insert hu gem chocolate into the middle of each ball pressing the chocolate down, slightly flattening out the cookie.
- Bake at 350 degrees Fahrenheit for 10-12 min. Allow to cool for 30 minutes and enjoy!
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