How to Cook Einkorn Berries (Easy Method + Perfect Chewy Texture)
Einkorn berries are chewy, nutty ancient grains that are perfect for meal prep, grain bowls, salads, and hearty side dishes. In this easy method, you’ll learn how to cook einkorn berries so they turn out tender, flavorful, and never mushy. This simple stovetop technique uses a 1:3 water ratio and creates perfectly cooked grains every time for both sweet and savory recipes.
Ingredients
- 1 cup Einkorn berries dried
- 3 cups Water or broth
- 1/2 tsp Fine sea salt
Instructions
- Prepare the Einkorn Berries: Using a fine mesh strainer rinse einkorn berries to remove any residue.
- Cook: In a medium saucepan, combine the einkorn berries with 3 cups filtered water and 1/2 tsp salt. Bring to a boil, then reduce to a simmer, cover with lid and cook for about 30–40 minutes, or until the grains are tender but still have a nice chew. Drain any excess water and let cool completely or serve warm as a side dish.
- Store: To store, place in glass container and store in the refrigerator for up to 5 days.
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