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–+ servings
Paleo Banana Bread

Paleo Banana Bread

Jennifer Hall
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Baking, Breakfast, Snack
Servings 1 Loaf

Equipment

  • 9x5 Loaf pan
  • 1 Medium Bowl
  • 1 whisk or hand blender

Ingredients
  

  • 3-4 Ripe bananas. 3 large or 4 small bananas depending on the size of the banana
  • 1/2 cup Coconut sugar
  • 3 Eggs
  • 1 cup Almond flour blanched
  • 1/2 cup Coconut flour
  • 1/4 cup Tapioca flour
  • 1/4 cup Avocado oil
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 cup Chopped walnuts

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit and line a 9x5 loaf pan with parchment paper.
  • In a medium to large bowl whisk together mashed bananas, eggs, coconut sugar, vanilla, and avocado oil. Add the remaining ingredients and fold in your nuts at the very end.
  • Pour banana mixture into parchment or greased lined loaf pan and bake in oven for 1 hour.
Keyword Bananabread, bananas, Paleo
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