Paleo Banana Pancakes
Made with ripe bananas as the sweetener and using a paleo flour mix, as a base, they're naturally gluten-free and packed with wholesome goodness. Top with fresh berries and a drizzle of maple syrup for a breakfast that's both delicious and nutritious.
Equipment
- Non stick fry pan
- mixing bowl
Ingredients
- 3 Bananas medium ripe
- 2 Eggs large
- 3/4 cup Paleo flour mix (I like Bobs Redmill)
- 1 tsp Vanilla extract
- 1 tsp Baking powder (aluminum free)
- 3 tbsp Hemp milk or milk alternative (almond/coconut)
- 1/2 tsp Cinnamon
- 1 Pinch of salt
Instructions
- In medium large bowl, add mashed bananas, eggs, milk, cinnamon and vanilla. Whisk together until well combined. In another bowl mix your dry ingredients and add to your wet ingredients incorporating well.
- Lightly grease with oil or butter a non-stick pan and heat to medium low. Using a 1/4 cup, scoop mix into 6-inch pancake rounds. When bubbles begin to form and pop and the underside is lightly browned, flip pancake. Continue to cook the other side. Roughly 2-4 minutes per side.
- Repeat process until all the batter has been used. Top with Syrup, butter or your favorite fruit.
Tried this recipe?Let us know how it was! Tag @tinhateats on Instagram so I can see your creations!