Paleo Banana Pudding
This blender paleo banana pudding is a quick and easy dessert recipe Made with only a handful of simple ingredients such as grass-fed beef gelatin, ripe bananas, coconut milk, and maple syrup. This healthy pudding is gluten-free, dairy-free, and refined sugar-free. Once blended, the mixture is poured into individual cups and chilled until firm. The result is a creamy and delicious banana pudding that's perfectly sweet and flavorful. You can top it with fresh fruit, graham crackers, nuts, or even a dollop of whipped coconut cream. It's a healthy and satisfying dessert that everyone will enjoy.
Equipment
- Bowl
- Food processor or blender
Ingredients
- 1 tbsp Grass-fed beef gelatin
- 1 can Full fat coconut cream
- 3 Medium ripe bananas
- 1 tsp Vanilla extract
- 3 tbsp Maple syrup
Instructions
- Using a food processor or blender, add all ingredients in and blend for 1 minute or until well combined.
- Empty ingredients from food processor into large bowl and refrigerate for a minimum of 1 hour.
- Pour into glass and serve with paleo graham crackers and fresh sliced bananas. The bananas in the pudding will begin to brown after 24-48 hours so it is advised if serving for a crowd to make the same day 2-3 hours in advance.
Tried this recipe?Let us know how it was! Tag @tinhateats on Instagram so I can see your creations!