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paleo pumpkin bread with maple icing

Paleo Pumpkin Bread

tinhateats
This pumpkin bread has the perfect blend of pumpkin puree, almond flour, and warm spices that come together to create this irresistible treat. The bread boasts a delightful blend of warm, spiced notes from cinnamon, cardamom, and nutmeg, balanced by a subtle sweetness from the coconut sugar. The maple icing adds a luscious, buttery sweetness that complements the bread's flavors perfectly. 
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert

Equipment

  • 9x5 Loaf pan
  • 2 Medium mixing bowls
  • 1 Small bowl
  • Whisk

Ingredients
  

  • 1 can Pumpkin
  • 3 eggs
  • 1 cup Almond flour
  • 1/2 cup Coconut Flour
  • 1/4 cup Arrowroot Starch
  • 1/4 cup Avocado oil
  • 1 cup Coconut sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tbsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cardamom
  • 1/4 tsp Cloves

Maple Icing

  • 1/2 cup Coconut butter (not oil)
  • 2-3 tbsp Coconut milk or Almond milk
  • 2 tbsp Maple Spread (You can you maple syrup, but note glaze will be much softer and not "set" as firm as the spread does.
  • 1/2 tsp Vanilla extract

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. In a Large bowl combine coconut sugar, oil, eggs and vanilla. Mix until well incorporated. Add Pumpkin and mix well.
  • In a separate bowl add your dry ingredients including spices. mix, and then slowly add to your wet mixture.
  • Add mixture to a 9x5 parchment lined loaf pan. Bake at 350 degrees Fahrenheit for 1 hour or until toothpick inserted in the middle comes out clean.

Maple Icing

  • Heat in microwave Coconut butter and maple spread until bubbly (about 20-30 seconds). Mix until a paste forms. Add your vanilla extract and add coconut or almond milk 1 tbsp at a time until slightly thinned. Be sure not to thin out the glaze too much. The glaze should be thick, and resemble a caramel sauce consistency.
  • Once the Pumpkin bread is out of the oven and has cooled, Pour your maple glaze over the top, spread evenly. Place in refrigerator to set the glaze for several hours. Serve and enjoy!
Keyword maple spread, Paleo, paleo pumpkin bread, paleo pumpkin bread with maple icing, paleo pumpkin recipe, pumpkin
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