Strawberry Frosting with Freeze Dried Strawberries (Refined Sugar Free)
Sweet, creamy and tangy. This frosting recipe is made without powdered sugar (completely refined sugar free) and is perfect to top cupcakes, cookies or cakes with! Make this for your kids next birthday party!
Equipment
- 1 Bowl
- 1 Electric mixer or stand mixer
Ingredients
- 2 oz Cream cheese
- 1/4 cup Butter
- 1 1/4 cup Powdered maple sugar
- 1 tsp Almond extract
- 2 tsp Honey
- 1 cup Freeze dried strawberries
Instructions
- Using a high powered blender or food processor, pulverize maple sugar until fine (should be brown sugar consistency) Set aside. Using the same blender, pulverize the freeze dried strawberries and set aside.
- Cream together room temperature butter and cream cheese until smooth.
- Add in almond extract, honey and powdered maple sugar.
- Mix on high with electric mixer or stand mixer until well incorporated about 2-3 minutes, the frosting will begin to get light in color and fluffier, scape down the sides of the bowl as necessary.
- Add in powdered strawberries and mix until incorporated. Cover and store in refrigerator until ready to use. Take out 30 minutes prior to frosting dessert.
Notes
Note: This frosting yields 1 cup, If using to frost cupcakes or a cake, I would recommend doubling the recipe.
Tried this recipe?Let us know how it was! Tag @tinhateats on Instagram so I can see your creations!