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Balsamic Vinaigrette

A homemade balsamic vinaigrette is a symphony of flavors. The tangy bite of the balsamic vinegar dances on your taste buds, perfectly balanced by the rich, fruity notes of avocado oil. Dijon mustard adds a subtle kick, while a touch of maple syrup introduces a hint of sweetness. Together, these elements create a harmonious dressing that is both complex and refreshing
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Balsamic Dressing
This Dressing is so simple to make and oh so delicious! It pairs well with just about any salad, is healthy, tangy and lightly sweetened. This dressing is actually how I got my 15mo to eat salad. She loves it! The vinegar is not abrasive or overly sweet, and I always have these items on hand as it comes together in less than 5 minutes with no special blender needed. You’ll definitely want this dressing in your recipe mix!

Ingredients You Will Need For This Dressing

Avocado oil-I do not recommend olive oil because it has a strong bitter flavor.

Balsamic Vinegar-Try and go with a good quality balsamic.

Dijon mustard

Maple Syrup

Salt

Pepper

Use This Dressing With

Fall Harvest Salad

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Balsamic Dressing

Balsamic Vinegar Dressing

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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Salad

Equipment

  • 12 oz Jar with lid

Ingredients
  

  • 1/2 cup Avocado oil
  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp Maple syrup
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • Add All ingredients to jar. Place Lid on and shake well. Store in fridge until ready to serve. Dressing will stay good in fridge for up to two weeks.
Tried this recipe?Let us know how it was! Tag @tinhateats on Instagram so I can see your creations!
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Hi! I’m Jenn. Welcome to Tinhateats. Most my recipes are a mix of gluten free, paleo and whole30. I like to recreate recipes that are made healthier and I hope my recipes inspire you to try something new! Follow along for real food recipes!

 

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