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Einkorn Flour Recipes | Wholesome, From-Scratch Cooking

Easy-to-follow einkorn flour recipes and health-conscious cooking without extremes—No fads, no fear-based food rules—just real, from-scratch food for everyday life.

 

Mediterranean Einkorn Salad with Lemon Herb Dressing

Featuring tender einkorn berries, colorful vegetables, creamy feta, toasted pine nuts, and a punchy lemon herb dressing finished with a sprinkle of sumac, this salad is vibrant, satisfying, and gut-friendly. It’s the perfect way to enjoy ancient grains in a modern, Mediterranean-inspired meal.
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Broccoli Cheddar Chicken Pot Pie with Einkorn Pie Crust

Homemade broccoli cheddar chicken pot pie with flaky einkorn crust

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Homemade Einkorn Granola with Oats, Nuts, & Seeds

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Apple Cider Vinegar Salad Dressing (Honey Dijon, Avocado Oil)

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Einkorn Drop Biscuits with Cheddar & Chives – Easy & Fluffy

Einkorn drop biscuits with cheddar and chives baked until golden and fluffy

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Einkorn Cranberry Orange Almond Cake with Citrus Glaze

Einkorn cranberry orange cake with orange glaze on a cake stand

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Einkorn Pesto Pizza (Pizza Stone Method)

Finished einkorn pesto pizza baked on a pizza stone with crisp edges

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Homemade Einkorn Granola with Oats, Nuts and Seeds

Packed with whole grains, nuts, seeds, and naturally sweetened with maple syrup, it’s a recipe that’s as nourishing as it is delicious. The best part? The raw einkorn berries toast up perfectly in the oven, giving every bite a satisfying crunch. This is the perfect pantry staple for any snack lover.
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Immunity Shots

With kids back in school, your immune system is about to take a hit—prepare with this powerful juice shot! Packed with antioxidants, vitamins A and C, and anti-inflammatory ingredients, it’s perfect for boosting immunity, promoting healthy skin, reducing inflammation, and keeping you hydrated
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Welcome!

Meet Jenn

I’m Jenn, the recipe developer behind TinhatEats, where I share wholesome einkorn flour recipes and healthier twists on classic favorites. My goal is simple: real food, real ingredients, and approachable recipes that fit everyday life — no extremes, no fear-based food rules.

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