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–+ servings

Apple and Poppy Seed Coleslaw

tinhateats
Apple and Poppyseed coleslaw are a popular side dish that pairs well with many main courses, especially grilled meats, sandwiches, and wraps. It's refreshing and flavorful profile makes it a versatile and enjoyable addition to any meal. The combination of sweet ingredients like (apples and honey) and tangy elements (like vinegar) creates a balanced taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

Poppyseed Dressing

  • 1 cup Yogurt (Greek or grass fed)
  • 2 tbsp Avocado oil
  • 2 tbsp lemon juice About 1 whole lemon
  • 2 tbsp Honey
  • 1 tbsp Dijon mustard
  • 1 tsp Apple cider vinegar
  • 1/2 tbsp Poppyseeds
  • 1 tsp Garlic powder
  • 1/2 tsp Salt

coleslaw

  • 2 cups Green Cabbage shredded
  • 3/4 cup Red cabbage shredded
  • 1/2 cup Shredded or julienned carrots
  • 1/2 cup Julienned granny smith apple

Instructions
 

  • In a bowl or measuring cup, add all poppyseed dressing ingredients. Whisk together until well combined. Set aside.
  • In a large bowl, combine green and red cabbage, apple and carrot.
  • Pour poppyseed dressing over cabbage slaw mixture and toss until well combined.
  • Cover and place in refrigerator for 1 hour or until ready to serve
Keyword coleslaw, poppyseed dressing, pulled pork
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