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–+ servings

Apple Cider Vinegar Salad Dressing (Honey Dijon, Avocado Oil)

tinhateats
This easy apple cider vinegar salad dressing is perfect for light, tangy salads and pairs beautifully with just about any combination of greens and toppings. Sweetened with honey and balanced with Dijon mustard, this homemade apple cider vinegar salad dressing is simple, flavorful, and a must-try.
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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Course Dressing, Side Dish
Cuisine American
Servings 0.5 Cup

Equipment

Ingredients
  

Dressing

  • 1/4 cup Avocado oil
  • 2 tbsp Honey
  • 2 tbsp Filtered water
  • 2 tsp Dijon mustard
  • 2 tsp Apple cider vinegar
  • 1/2 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/4 tsp pepper

Instructions
 

  • Make the dressing: In a small bowl or jar, whisk together avocado oil, honey, water, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth. Taste and adjust sweetness or tang as needed.
  • Serve or Store: Serve immediately over salad or place dressing in glass storage bottle and place in fridge for 3-5 days.

Notes

This dressing typically does not solidify in the refrigerator, but it may thicken slightly as the oil chills. Simply remove it from the fridge about 30 minutes before using, give it a good shake, and it will return to its normal consistency.
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