Apple Cider Vinegar Salad Dressing (Honey Dijon, Avocado Oil)
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This easy apple cider vinegar salad dressing is perfect for light, tangy salads and pairs beautifully with just about any combination of greens and toppings. Sweetened with honey and balanced with Dijon mustard, this homemade apple cider vinegar salad dressing is simple, flavorful, and a must-try.
Say goodbye to bottled dressing! This simple 5-minute recipe for salad dressing using apple cider vinegar is made with just a few household staple ingredients and comes together quickly for a fresh, flavorful homemade salad dressing from scratch.
I whip up this Apple Cider Vinaigrette about once a week (made it again last night!). It’s my go-to, all-purpose simple salad dressing for dinner salads—bright, tangy, and so easy and the best part, everything that goes into this salad dressing is likely in your cupboard or pantry, making it the perfect homemade salad dressing to throw together in a pinch.
Table of Contents
Ingredients needed for this honey dijon apple cider vinaigrette
The best way to mix, pour & store homemade dressing
I use my 12oz glass salad dressing shaker bottle from Kitchentoolz all the time — it makes shaking, pouring, and storing homemade dressing super easy, keeps my fridge looking neat, and it’s non-toxic and PFAS-free, so I know my dressings stay pure and safe. We host a lot of parties and barbecues, so having these for salads and marinades is incredibly helpful and makes meal prepping such a breeze.
It’s perfect for oil & vinegar dressings, marinades, sauces, or syrups — basically my little kitchen helper for all the things.
Why I love this shaker:
Durable thick 12oz glass that lasts forever
Silicone pour spout — no drips, no mess
Tamper-evident cap so you can shake the dressing right in the jar
Dishwasher-safe, because who wants to hand-wash this stuff?
Fits perfectly in the fridge door or on the counter
Made in the USA
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Step-By-Step How to make these einkorn cookies
Add and Whisk
Add all ingredients to a measuring cup or glass jar and whisk until well combined.
Serve and Store
Serve over your salad right away, or store the dressing in a 12-oz glass jar in the refrigerator for up to 3–5 days.
Helpful Tips
FAQ’s
Why use avocado oil?
Avocado oil is a great choice for salad dressing, especially if you’re aiming for better flavor, cleaner ingredients, and healthier fats. Its also a neutral oil which doesn’t over power the dressing, like olive oil can sometimes.
Can I make this ahead of time?
Absolutely. This dressing is perfect for meal prep and tastes even better after sitting a few hours.
Can I use lemon in replace of apple cider vinegar?
Yes! You can use fresh lemon juice in place of apple cider vinegar. I recommend increasing the amount to 3 teaspoons instead of 2, since lemon juice is slightly less acidic than apple cider vinegar.
Homemade dressings made with apple cider vinegar usually keep a little longer than lemon juice dressings, typically 7–10 days in the fridge if stored properly, because the slightly higher acidity helps slow bacterial growth. That said, for the best flavor and freshness, I still recommend using your dressing within 3–5 days.
What can I replace the honey with?
Honey can be replaced with maple syrup if desired.
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Apple Cider Vinegar Salad Dressing (Honey Dijon, Avocado Oil)
Equipment
Ingredients
Dressing
- 1/4 cup Avocado oil
- 2 tbsp Honey
- 2 tbsp Filtered water
- 2 tsp Dijon mustard
- 2 tsp Apple cider vinegar
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp pepper
Instructions
- Make the dressing: In a small bowl or jar, whisk together avocado oil, honey, water, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth. Taste and adjust sweetness or tang as needed.
- Serve or Store: Serve immediately over salad or place dressing in glass storage bottle and place in fridge for 3-5 days.