Buffalo Chicken Wings
Crispy buffalo chicken wings are the perfect game day snack or party appetizer. These wings are baked in the oven to a crispy perfection and are tender and juicy on the inside, then tossed with a simple maple butter hot sauce.
Equipment
- Sheet tray
- wire rack
- Sauce pan
- mixing bowl
Ingredients
- 1.5 lbs Chicken wings about 12
- 2 tbsp baking powder
- 1/4 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Chili powder
Buffalo Sauce
- 1/4 cup Grass fed butter
- 2 tbsp Franks red hot sauce
- 1 tsp Maple syrup
Instructions
- Preheat oven to 375 degrees. Line baking tray with parchment paper and wire rack. Set aside.
- In a large bowl add dry seasonings and baking powder. Set aside.
- Pat dry chicken with a paper towel. Place chicken in the bowl with seasoning and toss and coat chicken it is helpful to press seasoning into chicken and ensure each nook and cranny is seasoned evenly.
- Line chicken on the wire rack baking tray.
- Place in oven and bake for 45-55 min, turning once about halfway through.
- While the chicken is cooking in the oven, use a saucepan over medium low heat, add butter, hot sauce and maple syrup. Once melted, set aside until chicken is completed.
- Once the chicken is crispy and done, place chicken in a bowl and pour sauce over top. mixing until well coated. Serve as is, or with a dipping sauce of choice.
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