The grilled chicken provides a savory base, while the crisp romaine lettuce adds freshness. The creamy, tangy dairy-free Caesar dressing offers a rich and complex taste, balanced by the salty Parmesan cheese. The whole wheat tortilla adds a subtle nutty undertone. Together, these elements create a satisfying and flavorful meal.
2tbspFreshly grated parmesan cheeseOptional, avoid if dairy free
Prevent your screen from going dark
Instructions
Season chicken with garlic and herb seasoning on all sides.
Heat a pan with a little avocado oil and cook chicken over medium heat until browned and the internal temperature of the chicken reaches 165 degrees Fahrenheit. Once cooked and slightly rested, chop chicken into small cubes. Set aside.
Chop lettuce and toss with desired amount of Caesar dressing. Set aside.
Once ready to assemble, lightly heat tortilla in a pan over medium low heat, this will make the tortilla more pliable. Layer your lettuce, chicken and grated parmesan cheese.
Roll tortilla up, folding in the outer sides, then bring up the bottom flap and continue to tightly roll tucking the filling in as you roll through the middle. Place wrap seam side down and cut in the middle if desired. Serve with additional Caesar dressing on the side.
Keyword Caesar dressing, Chicken, dairy free, salad, wraps
Tried this recipe?Let us know how it was! Tag @tinhateats on Instagram so I can see your creations!