Paleo Molasses Cookies
Indulge in the cozy magic of these Paleo Molasses Cookies! Soft, chewy, and bursting with warm spices, these festive treats are the perfect holiday treat.
Equipment
- Large baking sheet
- Hand blender/mixer
- 2 Medium mixing bowl
Ingredients
- 1/4 cup Almond flour
- 1 tbsp Coconut flour
- 2 tbsp Arrowroot flour/starch
- 3/4 cup Coconut sugar
- 1 Egg
- 3/4 cup Almond butter (creamy) room temperature
- 3 tbsp Molasses
- 1/8 tsp Salt
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves
- 1/4 tsp Ginger
Instructions
- Preheat oven to 350 degrees Fahrenheit. In a medium mixing bowl add coconut sugar, egg, vanilla, almond butter and molasses and blend until creamy smooth. In a separate mixing bowl add your dry ingredients and spices and stir.
- Add your dry ingredients to your wet ingredients and mix well with electric hand mixer until sticky dough forms.
- Line cookie sheet with parchment paper. Roll into 1 1/2 inch balls and then roll the ball into sugar (coconut or regular) if desired. Then place each ball 2-3 inches apart from each other. Bake for 8-10 minutes. The dough DOES NOT need to be refrigerated before baking and will actually cause the dough to dry out if refrigerated. I recommend baking immediately. If saving for later freeze cookies after baking them.
Tried this recipe?Let us know how it was! Tag @tinhateats on Instagram so I can see your creations!