Homemade vegan peanut butter oat bars are a fun and easy way to enjoy your favorite snack. You can make them as simple or fancy as you like, and they're a great source of energy to start your day or satisfy your sweet tooth. Plus, they're more convenient and affordable than store-bought granola bars, and you can customize them to your liking. Best of all, they're packed with good stuff like fiber, protein, and healthy fats.
Preheat: Preheat oven to 350 degrees Fahrenheit. Line a 9x13 sheet pan with edge with parchment paper. Set aside.
Combine: Add all ingredients to a bowl, mix until well combined.
Transfer and Press: Transfer mixture on to lines baking sheet. Use another sheet of parchment paper to press down the mixture until it is even across the baking sheet.
Bake: Bake in oven for 20 minutes. Once cooled, drizzle melted chocolate over the top of the bars and allow to completely set before cutting into. Store in airtight container in fridge for up two weeks or freezer for up to two months.
Chocolate Drizzle
Add chocolate chips and oil to a microwave safe bowl, and microwave on high in 30 second increments, stirring occasionally until melted. May need to add more oil to thin out if necessary. Once the bars have cooled, drizzle chocolate over the top with back of spoon.