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Vegan Peanut Butter Oat Bars

Homemade vegan granola bars are a fun and easy way to enjoy your favorite snack. You can make them as simple or fancy as you like, and they're a great source of energy to start your day or satisfy your sweet tooth. Plus, they're more convenient and affordable than store-bought granola bars, and you can customize them to your liking. Best of all, they're packed with good stuff like fiber, protein, and healthy fats.
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Why You'll Love These Vegan Peanut Butter Oat Bars

  • Vegan-friendly: Made without any animal-derived ingredients.

  • Convenient: Perfect for a quick and easy snack.

  • Customizable- Add your favorite ingredients, such as chocolate chips, dried fruit, chia seeds or even protein powder or nutritional yeast to add more nutritional value. 

  • Chewy Texture: These peanut butter oat bars are soft and chewy, making them easy to enjoy. 

Soft and chewy homemade vegan peanut butter oat bars are a delicious, healthy snack you can easily make at home—and they’re a great way to use up leftover ingredients. I love making homemade granola bars because they’re so versatile; I can throw in whatever ingredients I have on hand, and they always turn out tasty. Plus, I can make them ahead of time and store them in the fridge or freezer for a quick, grab-and-go snack. Unlike crunchy or crumbly bars, these have a soft, chewy texture that’s perfect for busy mornings, afternoon pick-me-ups, or on-the-go snacking. If you’re a busy parent looking for an easy, wholesome snack for yourself and your kids, these vegan peanut butter energy bars are exactly what you need.

Ingredients needed for these chewy vegan oatmeal peanut butter bars

  • Quick cooking oats-Oats are a great source of both soluble and insoluble fiber. Soluble fiber helps lower cholesterol levels and promotes digestive health.

  • Sweetened condensed coconut milk- Dairy free alternative to sweetened condensed milk, adds sweetness and chewiness to these bars. 

  • Creamy peanut butter- Provides healthy fats and protein for sustained energy. 

  • Medjool dates chopped and pitted- A natural sweetener and fiber-rich ingredient.

  • Chopped dried cherries- Packed with antioxidants and a burst of flavor.

  • Cashews or any nut of choice- Offers healthy fats, protein, and fiber.

  • Salt- Enhances the flavor

  • Chocolate drizzle (optional)- A decadent finishing touch.

How to make one bowl peanut butter oatmeal bars

Combine all ingredients

Add all ingredients to a bowl and stir until well combined. 

Transfer and Press

Transfer mixture to lined baking sheet and use another sheet of parchment paper to press the peanut butter oat bars into the pan evenly. 

Bake

Bake in 350 degree Fahrenheit for 30 minutes. Once cooled, drizzle chocolate sauce over the top if desired.

Storage

Store in airtight container in refrigerator for up to two weeks. 

Tips for success

  • Line the baking pan: This prevents sticking and makes it easier to remove the bars.

  • Use quick cooking oats, not old-fashioned oats: Quick cooking oats are also flattened oat groats, but they are cut into smaller pieces before being rolled. This smaller size allows them to cook more quickly (around 1-2 minutes). They have a softer and creamier texture compared to old-fashioned oats. Which makes these a more desirable choice for these bars. 

  • Chill the bars: Allow them to cool completely before cutting to ensure they hold their shape.

  • Store properly: Keep the bars in an airtight container in the refrigerator for a longer shelf life or freeze them and pull out as needed. 

How to store

Store these in an airtight container in the refrigerator for up to 2 weeks or place them in a Ziplock bag and freeze for up to 2 months. 

Try these other delicious nut recipes

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Vegan Peanut Butter Oat Bars (soft and chewy)

tinhateats
Homemade vegan peanut butter oat bars are a fun and easy way to enjoy your favorite snack. You can make them as simple or fancy as you like, and they're a great source of energy to start your day or satisfy your sweet tooth. Plus, they're more convenient and affordable than store-bought granola bars, and you can customize them to your liking. Best of all, they're packed with good stuff like fiber, protein, and healthy fats.
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Baking
Cuisine American
Servings 16 bars
Calories 252 kcal

Equipment

  • 9x13 Baking sheet with rim

Ingredients
  

  • 3 cups Organic quick cooking oats (not old-fashioned rolled oats)
  • 1 cup Peanut butter (creamy)
  • 1 11.25oz Sweetened condensed coconut milk
  • 1/2 cup Medjool dates, pitted and chopped
  • 1/2 cup Chopped dried cherries
  • 1/4 cup Cashews or any nut of choice
  • 1/4 tsp Salt

Chocolate Drizzle (optional)

  • 1/4 cup Chocolate chips
  • 1 tsp Oil (avocado or coconut oil) or butter

Instructions
 

  • Preheat: Preheat oven to 350 degrees Fahrenheit. Line a 9x13 sheet pan with edge with parchment paper. Set aside.
  • Combine: Add all ingredients to a bowl, mix until well combined.
  • Transfer and Press: Transfer mixture on to lines baking sheet. Use another sheet of parchment paper to press down the mixture until it is even across the baking sheet.
  • Bake: Bake in oven for 20 minutes. Once cooled, drizzle melted chocolate over the top of the bars and allow to completely set before cutting into. Store in airtight container in fridge for up two weeks or freezer for up to two months.

Chocolate Drizzle

  • Add chocolate chips and oil to a microwave safe bowl, and microwave on high in 30 second increments, stirring occasionally until melted. May need to add more oil to thin out if necessary. Once the bars have cooled, drizzle chocolate over the top with back of spoon.

Nutrition

Serving: 1barCalories: 252kcalCarbohydrates: 31gProtein: 8gFat: 11gSaturated Fat: 3gCholesterol: 6mgSodium: 95mgPotassium: 264mgFiber: 2gSugar: 17gVitamin A: 194IUCalcium: 78mgIron: 1mg
Keyword Chewy oatmeal bars, healthy snack bars, peanut butter oat bars, vegan bars, vegan granola bar recipe, Vegan oatmeal bars, vegan oatmeal peanut butter bars, vegan peanut butter energy bars, Vegan peanut butter oat bars
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Hi, I’m Jenn – welcome to Tinhateats! Here, you’ll find a collection of gluten-free, paleo, and Whole30-friendly recipes, with a special spotlight on einkorn flour. I love reimagining classic dishes in healthier, more nourishing ways—and I hope my recipes inspire you to try something new in your own kitchen. Follow along for real food, made simple!

 

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