Hemp Milk

This nutty, creamy alternative to dairy is packed with essential nutrients like calcium and potassium, making it a fantastic plant-based choice. I love starting my day with a hemp milk latte - it's quick, easy, and incredibly satisfying.

Hemp milk is my go-to milk of choice these days. Its nutty, creamy, easily digestible, and is incredibly healthy to drink. Believe it or not Hemp milk is a rich source of calcium and potassium which makes this milk a great plant-based alternative to cow’s milk.

I pair this milk with my morning espresso. It takes about 5 minutes to make, so if you find yourself running out of coffee creamer, don’t sweat it. You can pick up a bag of these organic hempseeds from Costco which will last you 6 months if not longer in the fridge. A whole heck of a lot cheaper than purchasing a carton for about $5 from the store, and it won’t contain emulsifiers either!

What You'll Need

  • Blender

  • 1/2 cup Hemp seeds

  • 16 oz Filtered water

  • 1-2 tsp Date syrup 

  • 1 tsp Vanilla extract (alcohol free)

  • 1 tsp Maple syrup (optional)

  • Pinch of salt

  1. Place all ingredients into blender and blend until well incorporated.

  1. Strain milk with mesh strainer or cheese cloth.

  2. Refrigerate and use for up to 5 days.

 

Pair This Milk With A Delicious Dessert!

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Hi! I’m Jenn. Welcome to Tinhateats. Most my recipes are a mix of gluten free, paleo and whole30. I like to recreate recipes that are made healthier and I hope my recipes inspire you to try something new! Follow along for real food recipes!

 

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