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Einkorn Molasses Cookies with Espresso Glaze

These Einkorn Molasses Cookies have a unique twist that is sure to impress your tastebuds. These einkorn flour cookies have a nutty, chewy texture that pairs perfectly with the rich molasses and sweet coffee glaze. These cookies will surely steal the show at your next holiday gathering.
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Einkorn Molasses Cookie Overview

  • Warm and Cozy: These chewy, spiced cookies are a holiday favorite. 

  • Chewy Texture: The einkorn flour contributes to a chewy, satisfying bite.

  • Rich Coffee Glaze: A sweet and indulgent coffee glaze enhances the deep rich molasses flavor.

Table of Contents

If I could infuse espresso into every baked good, I think I’d be in cookie heaven. Coffee is my love language, and these cookies are the perfect pairing.

These Molasses cookies with espresso glaze are soft and chewy, with a deep molasses flavor that is perfectly balanced by the coffee glaze that is smooth creamy and slightly bitter. The balances of flavors and spice dance on your tongue as you savor each bite, making them a truly unforgettable cookie that deserves a place on you holiday cookie list. 

einkorn molasses cookie with coffee drizzle glaze

What is einkorn flour and why do I like using it in my baked goods

Einkorn flour, an ancient grain untouched by modern hybridization, has a distinctive nutty-sweet flavor. With an impressive 16 g of protein per 100 g, it creates chewier, more satisfying baked goods—perfect for cookies!

while its nutrient-rich composition and lower gluten content initially drew me to this ancient grain. It allowed me to reintroduce grains into my diet and sparked a challenge to create even more delicious recipes. Trust me, once you taste the difference between an einkorn cookie and a regular all-purpose flour cookie, you’ll never go back. The flavor is simply unmatched, with all-purpose flour seeming bland in comparison. 

Ingredients you will need for Einkorn Molasses Cookies

  • Molasses

  • Granulated or Coconut sugar

  • Room temperature butter

  • Egg

  • Vanilla extract

  • Einkorn flour (all-Purpose)

  • Salt

  • Espresso powder

  • Ginger, Cloves & cinnamon

  • Baking soda

How to get cookies to crack on top

If you’re new to the world of pan-banging cookies, this einkorn molasses cookie recipe is the perfect introduction. This method involves banging the baking sheet on the counter to create a unique, chewy texture and a beautiful crackle top. 

Pan banging ginger molasses cookies right when they come out of the oven, will help flatten the cookies and create gentle cracks over the top. Pan-banging helps to create a crispy exterior while maintaining a soft, chewy interior. It’s a simple technique that can elevate your cookie-baking game.

Tips for baking with einkorn flour

Don’t over mix your flour- Once you add your flour, mix until just combined, if you over mix you will whip too much air into the cookie batter which will create a fluffy cookie vs a chewy cookie that spreads. 

Leavening Power- old/expired baking soda won’t be as effective as fresh. These are responsible for the rise and texture so make sure they are not expired. Each recipe is designed to be made with the right amount of leavening agent. Don’t skip or substitute baking powder or soda amounts. 

Oven Temperature/Stability- Preheat oven well before baking your Einkorn molasses cookies and be sure not to open the door during the baking process. A sudden drop in temperature can affect the rise. 

Einkorn flour- Follow the recipes directions, freshly milled flour will weigh differently than store bought commercial einkorn flour. One cup of einkorn should equal to 120 grams. Weighing your flour and ingredients will result in more consistent baking. If you don’t own a kitchen scale, spoon and level is the next best method. 

How to substitute einkorn flour in recipes

If you are just getting started with einkorn flour, check out this handy beginner’s guide for how to bake with einkorn flour, including an easy printable einkorn conversion chart. 

Beginners guide to einkorn flour recipes

How to store these Einkorn flour cookies

Room Temperature- Cookies can be stored at room temperature for up to 3 days, if covered in an airtight container.

Refrigerator- Store in airtight container for 5-7 days in the refrigerator. 

Freezer- Once completely cooled and the espresso glaze has set, these einkorn cookies can be placed in a Ziplock bag and stored in the freezer for up to 3 months. Defrost overnight in fridge when ready to eat. 

Try these other cookie recipes I know you're going to love!

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Einkorn Molasses Cookies with Coffee Glaze

tinhateats
These Einkorn Molasses Cookies are soft, chewy, and packed with warm, spiced flavor. Topped with a rich espresso glaze, they’re the perfect balance of sweet and slightly bitter—a sophisticated twist on a classic cookie made with ancient grain goodness.
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Baking, Dessert
Servings 10 Large cookies

Equipment

  • 1 Stand mixer
  • 1 Bowl

Ingredients
  

  • 2 1/4 cups Einkorn flour (All purpose) 270g
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Espresso powder
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1/4 tsp Cloves
  • 1/2 cup Salted butter (room temperature) 113g
  • 1/2 cup Granulated sugar or Coconut sugar 125g
  • 1 large Egg (Room temperature) 50 grams
  • 1 tsp Vanilla extract
  • 1/4 cup Molasses 83 grams

Espresso Glaze

  • 3/4 cup Powdered sugar
  • 1 tbsp Brewed espresso
  • 1 tsp Cream or milk

Instructions
 

  • Preheat and prep- Preheat oven to 350 degrees. Line cookie sheet with parchment paper, set aside.
  • Whisk dry ingredients- To a large bowl whisk together einkorn flour, baking soda, salt, espresso powder, cinnamon, ginger and cloves. Set aside.
  • Cream butter and sugar- Using a paddle attachment, cream together room temperature salted butter and sugar until smooth.
  • Add in wet ingredients- Add in room temperature egg, vanilla extract and molasses and mix until well incorporated.
  • Add dry ingredients- Add in your dry ingredients. Mix until just combined, do not overmix.
  • Scoop onto tray: Using a 3 Tbsp cookie scoop, form dough into balls. Roll each ball in granulated sugar to coat, then place on a parchment-lined baking sheet, spacing a few inches apart.
  • Bake- Bake on the middle rack in a 350 degrees Fahrenheit oven for 10-12 minutes.
  • Scoot and Bang: After baking, gently bang the pan on the countertop to help flatten the cookies and create signature cracks on top. For any uneven edges, use a round cookie cutter slightly larger than the cookies and press in a circular motion to shape them into neat, even rounds. You'll want to do this while the cookies are still hot.
  • Cool and add glaze- Allow to cool for 30 minutes and drizzle coffee glaze.

Espresso glaze

  • Add powdered sugar, brewed espresso, and cream in a bowl. Whisk together until smooth and creamy. Once the cookies have cooled, drizzle over cookies and let set.
Keyword einkorn christmas cookies, einkorn cookies, Einkorn flour, einkorn flour recipes, einkorn molasses, Einkorn molasses cookies
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2 Responses

  1. My mistake – unfortunately when I doubled the recipe on the print recipe function it doesn’t change the 270g of flour to 540g. So my cookies turned out very sad but the flavor was fantastic! I’m going to retry them again tomorrow.

    Reply

    1. Hi Miranda, thanks for bringing that to my attention, I will see if I can move the grams over to cups measurements in order for them to properly double. Were you making cookies or muffins? This recipe for pumpkin muffins you commented on uses 210grams, but my chocolate chip cookies recipe uses 270 grams.

      Reply

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Hi, I’m Jenn – welcome to Tinhateats! Here, you’ll find a collection of gluten-free, paleo, and Whole30-friendly recipes, with a special spotlight on einkorn flour. I love reimagining classic dishes in healthier, more nourishing ways—and I hope my recipes inspire you to try something new in your own kitchen. Follow along for real food, made simple!

 

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