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Pickle Jalapeno Deviled Eggs with Maple Bacon Jam

Sweet and Salty with a little pickled zing. The unexpected combo of jalapeño pickle and maple bacon jam turns these deviled eggs into an unforgettable appetizer. These will fit seamlessly into any occasion whether formal or laid back.
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Pickle Jalapeno Deviled Eggs Overview

  • Flavor Fusion: The combination of briny pickles, spicy jalapeños, creamy filling, and sweet-savory maple bacon jam creates simply irresistible flavor combination.

  • Easy to Make: While it sounds fancy, this recipe is surprisingly simple and can be prepped ahead of time. Then assembled before your event. 

  • Crowd-Pleaser: These deviled eggs are guaranteed to be a hit at any gathering. Expect these deviled eggs to disappear quickly! Prep recipe cards in advance to satisfy the inevitable requests. 

When it comes to deviled eggs I’m usually a classic deviled egg girly, but let’s be honest, they can sometimes be a bit… predictable.  

Recently, though, I saw pickles popping up as a major 2025 food trend on Pinterest. And since Easter’s right around the corner and deviled eggs are on my mind, I decided to experiment with a pickled version, specifically pickled deviled eggs with a maple bacon jam. 

This isn’t your grandma’s deviled egg. It’s a marriage of tangy, spicy, sweet, and savory all in one bite. Imagine the creamy, slightly spicy filling, studded with crunchy pickle and jalapeño, crowned with sticky-sweet, smoky maple bacon jam. Honestly, it’s the best flavor combination in years, hands down.  

Table of Contents

pickle jalapeno deviled eggs with maple bacon jam on plate

How to make hardboiled eggs

1. Place the Eggs:

    • Place your eggs in a single layer in a saucepan.

    • Cover the eggs with cold water by about an inch.

2. Bring to a Boil:

    • Bring the water to a rolling boil over high heat. Let Boil for about 5-7 minutes. 

3. Remove From Heat and Let Sit:

    • Let sit for 10 minutes. Then cool them off in an ice bath before placing in the fridge. 

Ingredients needed for this deviled egg recipe

  • Hard-Boiled Eggs- Organic pastured raised eggs for the best quality. 

  • Mayo- I like to use avocado mayo, but regular works just as good for these. For dairy free, opt for the avocado mayo. 

  • Dijon Mustard- 

  • Pickled Jalapenos- 

  • Pickles- Use a sweet pickle like bubbies bread and butter pickles

  • Garlic powder granules- Use granules, not powder, if you only have powder just use a dash and not the full 1/8th tsp. 

  • Salt and Pepper- To taste

  • Bacon Jam– Recipe here

  • Chives- Garnish 

Tips

Fill Eggs with filling in advance: For easier prep, prefill eggs with pickle jalapeno filling. Then refrigerate and when ready to serve for guests, top with gently warmed bacon jam, this will allow for easier spread. 

Slightly heat Bacon Jam: For the best consistency, slightly heat chilled bacon jam before adding it to your deviled eggs. The goal is to warm it just enough to melt the solidified fat, not to make it hot, which could impact the deviled egg filling.

Add the Bacon Jam at the end: To maintain the ideal texture and appearance, top with bacon jam immediately before serving. Solidified bacon fat can detract from the presentation.

Garnish with fresh herbs: Garnish with freshly diced chives for a bright, aromatic finish and a visually appealing touch. 

Deviled eggs with with a spoon dribbling maple bacon jam on top
pickle jalapeno deviled eggs with maple bacon jam and chives

Bread and butter vs dill pickles

When it comes to adding a sweet and tangy element these jalapeno deviled eggs with bacon jam, the choice between bread and butter pickles and dill pickles can significantly impact the final flavor profile.

Bread and butter pickles, with their sweet and slightly vinegary taste, offer a delightful counterpoint to the heat of the jalapenos and the savory richness of the bacon jam. Their sweetness can help mellow out the spice, creating a more balanced and approachable flavor. My personal favorite are Bubbies bread and butter pickles which can be found at almost any store. 

Maple Bacon Jam Recipe

This surprisingly easy bacon jam recipe comes together in under 30 minutes. Simply chop and cook bacon, reserving some fat, then simmer with onions, garlic, maple sugar, balsamic vinegar, and coconut aminos until thick, sweet and savory. For the full recipe and detailed blog post on how to make bacon jam, click here. 

How far in advance can I make deviled eggs?

My deviled egg strategy is all about smart prep. I make the bacon jam up to five days ahead, knowing it keeps beautifully for a week. The eggs get hard-boiled, peeled, and filling made the day before, with whites and filling stored separately. Then, on the big day, it’s just a matter of filling and garnishing right before serving – stress-free and delicious!

How to store deviled eggs

Deviled eggs should be refrigerated within two hours of preparation. This is crucial to prevent the growth of bacteria.

Use a Shallow container with a tight-fitting lid: If you don’t have a specialized container, use a shallow, airtight container. Arrange the deviled eggs in a single layer. For best taste and texture, it’s ideal to consume them within 2 days.

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pickle jalapeno deviled eggs with maple bacon jam

Pickle and Jalapeno Deviled Eggs with Maple Bacon Jam

Jennifer Hall
Sweet and Salty with a little pickled zing. The unexpected combo of jalapeño pickle and maple bacon jam turns these deviled eggs into an unforgettable appetizer. These will fit seamlessly into any occasion whether formal or laid back.
No ratings yet
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Prep Time 20 minutes
Cook Time 20 minutes
5 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 14 Deviled Eggs

Ingredients
  

Deviled Eggs

  • 7 Large Hard boiled organic eggs (Makes 14 half eggs)
  • 3 tbsp Mayonnaise avocado or regular
  • 1 tbsp Dijon Mustard
  • 2 tbsp Finely diced Bread and butter pickle chips I prefer Bubbies brand
  • 1 tbsp Finely diced pickled jalapenos add an additional tbsp if you like more heat
  • 1/8 tsp Garlic powder granules If you only have powder just use a dash and not the full 1/8th tsp. 
  • 1 pinch Salt and Pepper to taste

Maple Bacon Jam

  • 8 oz Bacon diced into small squares
  • 1 med Yellow onion diced
  • 2 cloves Garlic minced
  • 1/2 cup Maple sugar
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Coconut aminos

Garnishes

  • 1 tbsp Chopped Chives

Instructions
 

  • Make the Bacon Jam: Cook the bacon in a skillet over medium heat until the fat is rendered and slightly crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet. Add the onion and garlic and cook until softened, and translucent. About 5-7 minutes. Stir in the maple sugar, balsamic vinegar, coconut aminos and cooked bacon. Simmer until the jam thickens slightly, and the liquid is reduced about 10 minutes. Set aside to cool. See notes for full recipe directions and post details.
  • Prepare the Eggs: Peel, hard-boiled eggs and halve lengthwise.
  • Prepare the Filling: Scoop the yolks out of the egg whites and place them in a bowl. Add mayonnaise, diced pickles, diced jalapeños, Dijon mustard, garlic granules, salt, and pepper to taste. Mash with a fork and mix until smooth and creamy.
  • Assemble the Deviled Eggs: Fill each egg white half with the yolk mixture. Top each filled egg with a spoonful of maple bacon jam. Garnish with diced chives.
  • Serve and Enjoy: Arrange the deviled eggs on a platter and serve immediately or refrigerate until ready to serve.

Notes

Maple bacon Jam recipe here
Slightly heat Bacon Jam: For the best consistency, slightly heat chilled bacon jam before adding it to your deviled eggs. The goal is to warm it just enough to melt the solidified fat, not to make it hot, which could impact the deviled egg filling.
Keyword Bacon jam, Deviled eggs, eggs, Jalapenos, pickled
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Jennifer Hall

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Hi! I’m Jenn. Welcome to Tinhateats. Most my recipes are a mix of gluten free, paleo and whole30 with a special focus on einkorn flour. I like to recreate recipes that are made healthier and I hope my recipes inspire you to try something new! Follow along for real food recipes!

 

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