Tinhateats

Einkorn Sourdough Discard Crackers

Name: Einkorn Sourdough Discard Crackers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 187g (3/4 cup) Einkorn Sourdough discard; 1/4 cup Cheddar cheese (raw) grated; 1/4 cup grated parm; 2 tbsp Melted butter; 1/2 tsp Salt; 1/2 tsp nutritional yeast; 1 tsp Everything bagel seasoning optional (or flaked sea salt. )

Einkorn sourdough discard crackers, crafted with nutty Einkorn flour and the tangy magic of sourdough fermentation, these crackers offer a unique and satisfying taste. We've taken it a step further by infusing them with a blend of cheeses, nutritional yeast, and a sprinkle of everything bagel seasonings.

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tinhateats
November 15, 2024
11:19 am
2 Comments
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Einkorn Sourdough Crackers Overview

Taste: A harmonious blend of tangy sourdough, nutty einkorn, savory salt, and a creamy blend of cheddar and parmesan cheese.
Texture: These crackers are light and crispy, the perfect cracker for dipping into hummus or chicken salad.
Nutrition: They are a good source of fiber, protein, and minerals, plus these crackers contain nutritional yeast for added nutrition. They are also lower in gluten than modern wheat crackers.

Imagine a cracker, not just any cracker, but one that’s packed with flavor and nutrition. Our Einkorn Sourdough Crackers are a testament to the power of simple ingredients and ancient grains.

I’m pretty new to the sourdough game myself, but I am already hooked! Especially on these discard crackers. It’s amazing how you can turn something that might otherwise go to waste into something so delicious and nutritious. From crispy crackers to fluffy pancakes, the possibilities are truly endless with sourdough discard!

What is an einkorn sourdough starter?

An Einkorn sourdough starter is very similar to a traditional sourdough starter. The key difference lies in the type of flour used. Instead of all-purpose flour, Einkorn flour takes center stage. This ancient grain offers a unique flavor profile and nutritional benefits, making it a fantastic choice for sourdough baking.

How to make einkorn sourdough starter

The easiest way to make your sourdough starter with einkorn flour is to start feeding it einkorn flour. This will eventually after multiple feedings create an almost 99% einkorn sourdough starter.

1. Start with an Existing Starter:

Transitioning: If you already have a mature sourdough starter, you can gradually transition it to einkorn flour. Simply feed it einkorn flour instead of your usual flour. Over time, the starter will adapt and become predominantly einkorn.

2. Starting from Scratch:

Initial Feeding: Begin with 50 grams of einkorn flour and 40 grams of water. Mix them together thoroughly. You want a rather thick starter because of the way einkorn flour absorbs the liquid.
Daily Feeding and Discarding:
- Feed: Add 50 grams of einkorn flour and 40 grams of water to the starter.
- Discard: Remove half of the mixture.
- Repeat: Continue this ratio of feeding until you start seeing signs of activity.
Monitoring Activity: Keep the starter in a warm place and monitor its activity. It should become bubbly and have a pleasant sourdough aroma.
Adjusting Feedings: If the starter is sluggish, increase the frequency of feedings. If it’s too active, decrease the feedings or the amount of flour and water.

Important Considerations:

Maturation Time: It takes about 3-4 weeks for an einkorn sourdough starter to mature and be ready for baking.
Einkorn Flour Cost: Since einkorn flour is more expensive than regular wheat flour, starting with an existing starter can be more cost-effective.
Patience and Observation: Pay close attention to your starter’s behavior. It’s a delicate balance of feeding, discarding, and temperature control.

By following these steps and being patient, you can successfully create a robust einkorn sourdough starter that will elevate your baking endeavors.

Can I use regular AP sourdough starter in replace of einkorn starter in this recipe?

Yes, simply replace the amount of einkorn starter the recipe calls for regular sourdough starter.

Ingredients you will need Einkorn Sourdough Crackers

Einkorn sourdough discard- Can use regular sourdough discard in replace. The einkorn gives these a nutty flavor which is delicious!
Butter melted-Adds flavor and helps these crackers get crispy.
Cheddar cheese raw- Finely shredded or grated
Parmesan cheese-Finely shredded or grated.
Salt- A little salt in the mixture helps bring out the flavor of all the ingredients.
Nutritional yeast- For added nutrition and flavor.
Everything bagel seasoning- Great seasoning on crackers, could also use flaked sea salt.

Step-by-Step: How to make Einkorn flour discard crackers

Ingredient prep

To a bowl add all ingredients and mix until well incorporated.

Transfer & pour

Transfer mixture to a parchment lined baking sheet.

Spread

Using an offset spatula, spread very thinly and evenly over the parchment paper until desired thickness.

Season

Season with everything bagel seasoning or flaked sea salt

Score

Bake in 325 degree oven for 10 minutes. Take out and score crackers with pastry cutter or pizza cutter.

Bake

Return to oven and cook for an additional 20-30 minutes. This will depend on the size of your crackers. If the outer edges are crispy and done before the rest, remove those crackers from the oven and continue to cook the rest of the crackers, checking every 10 minutes until crispy and golden brown.

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