Tinhateats

Everything Bagel Ham and Cheese Sliders

Ham and cheese sliders are a classic comfort food that works for any occasion—from laid-back gatherings to backyard cookouts. These bite-sized sandwiches are full of flavor and simple to make, with a few lighter twists that keep things wholesome without sacrificing the sweet Hawaiian rolls everyone loves.
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Everything Bagel Sliders
Overview

  • Simplicity- Perfect for assembling ahead of time, store in the refrigerator until ready to bake. 

  • Feeds a crowd- This recipe makes 16 sliders, perfect for parties, gatherings or holiday events. 

  • Versatility- Can be customized with various toppings or sauces, can be made with gluten free buns, or dairy free cheese etc. 

  • Flavor- Smokey ham, melty cheese, and sweet Hawaiian rolls create a classic flavor profile. Adding a tangy sweet and salty sauce elevates this dish to new heights. 

Ingredients you will need for these Everything Bagel Sliders

  • Small dinner rolls or slider buns- Hawaiian rolls are always a classic choice

  • Sliced deli ham

  • Sliced cheese (Swiss & provolone work well)

  • Butter

  • Dijon mustard (optional)

  • Coconut aminos or Worchester’s 

  • Coconut Sugar or brown sugar

  • Garlic seasoning

  • Onion seasoning

  • Everything bagel seasoning

  •  

How to assemble these easy hot ham and cheese sandwiches

Prepare the pan and layer the ham

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 ceramic or glass baking dish with oil. Using  a serrated knife cut the Hawaiian rolls in half, separating the tops from the bottoms. Line the the pan with the bottom of the rolls, and begin to layer the ham. 2-3 slices of ham per bun- depending on the thickness of the ham.

Layer the Cheese on the Sliders

Cut the provolone and Swiss to the same size cut outs as the buns and layer 2-4 slices on each slider depending on the thickness of your cheese. I prefer a thin cut as its melts more evenly.

Make the Sauce and Brush the Tops

To a bowl whisk together melted butter, coconut aminos, coconut sugar, onion powder, garlic powder and Dijon mustard. Brush the tops of the sliders with the sauce and sprinkle everything bagel seasoning over the tops. Cover with foil and bake in 350 degree oven for 20-25 minutes or until the cheese is melted.

Tips for the best sliders

  • Use Hawaiian rolls! They’re honestly the best for sliders — slightly sweet, pillowy soft, and the perfect miniature bite for this classic comfort food. If you’d like to make them from scratch, try my Einkorn Dinner Rolls with Tangzhong. They bake up super soft, fluffy, and absolutely irresistible. I always use them whenever I have leftovers to turn into sliders!

  • Lightly spray the bottom of the pan with oil to prevent sticking and give the sliders a slightly crispy bottom that will hold up well when you bite into them.

  • Brush the tops of the sliders with the sauce. Pouring the sauce over the top can make the sliders soggy. Brushing it on ensures even flavor and helps prevent excess moisture.

  • Cover the sliders with foil while baking to prevent them from drying out and to ensure the cheese melts evenly.

  • Use a glass or ceramic 9×13 baking dish to prevent the bottoms from burning—these materials heat more slowly and evenly than metal. If using a metal pan, line it with parchment paper to reduce direct heat and avoid over-browning.

FAQ Hawaiian roll sliders

  • Can these be made in advance? Yes, up until a certain point. Assemble the sliders with ham, cheese and tops, cover and refrigerate. When ready to bake, brush the tops with butter mixture, then bake. 

  • Should I use Everything Bagel Seasoning? Yes, they add texture and salt to the dish. Perfect balance of savory and sweet seasonings. 

  • Should these easy hot ham and cheese sandwiches be covered or uncovered in the oven? Keep these sandwiches covered to prevent drying out, cover with foil for the entire cooking time. 

  • To store: Transfer the sliders to a lidded, air-tight container. Refrigerate them for 4 to 5 days. 

  • To Reheat: Place 1 to 2 sliders on a microwave-safe plate and reheat them for 45 seconds on high power. If they aren’t warmed through, reheat them in 15-second increments.

Try these other appetizer recipes!

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Everything Bagel Ham and Cheese Sliders

tinhateats
Ham and cheese sliders are a beloved comfort food that's perfect for any occasion, from casual get-togethers to backyard barbecues. These miniature sandwiches are packed with flavor and incredibly easy to make with subtle tweaks to make them slightly healthier while still keeping the classic sweet Hawaiian roll, we all love.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Dinner, lunch
Servings 16 Sliders

Equipment

  • 9x13 Ceramic or glass baking dish

Ingredients
  

  • 16 Hawaiian rolls
  • 1 lb Deli ham sliced thinly
  • 1/2 lb Swiss cheese sliced
  • 1/2 lb Provolone cheese sliced

Sauce

  • 1/4 cup Butter melted
  • 2 tbsp Coconut aminos or Worchester's sauce
  • 1/4 tsp Onion powder
  • 1/4 tsp Garlic powder
  • 1 tbsp Coconut sugar or brown sugar
  • 1 tbsp Dijon mustard

Seasoning

  • 1 tbsp Everything bagel seasoning

Instructions
 

  • Prep oven and baking dish- Preheat oven to 350 degrees Fahrenheit and spray a 9x13 ceramic or glass baking dish with cooking spray, set aside.
  • Make the sauce- Mix together melted butter, coconut aminos, coconut sugar, onion powder, garlic powder, and Dijon mustard.
  • Prep the rolls- Using a serrated knife, slice the Hawaiian rolls in half horizontally. Gently separate them into individual pieces, and place the bottom halves into your greased 9x13 baking dish in a single layer.
  • Layer the ham and cheese- Top the bottom rolls with sliced deli ham, then layer the provolone and Swiss cheese on top. For a cleaner presentation, trim the ham and cheese to fit neatly within each bun square.
  • Top with sauce and seasoning- Place the tops of the buns back on the sandwiches. Brush the tops of the buns with the butter/seasoning mixture and sprinkle with bagel seasoning.
  • Bake and serve- Cover with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm.
Keyword sliders
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Hi! I’m Jenn. Welcome to Tinhateats. Most my recipes are a mix of gluten free, paleo and whole30. I like to recreate recipes that are made healthier and I hope my recipes inspire you to try something new! Follow along for real food recipes!

 

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