Tinhateats

Cilantro Chimichurri Sauce

This Cilantro chimichurri sauce is not only perfect for tenderizing and seasoning your steak, but it also makes a fantastic topping for a truly unforgettable experience. Use it to add a zesty kick to your favorite grilled meats, fish, or even vegetables

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tinhateats
October 1, 2024
2:19 pm
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Cilantro Chimichurri Sauce Overview

Uses/versatility: Can be used in a variety of dishes from marinade for grilled meats, dipping sauce, or topping for various dishes.
Vibrant and refreshing: Beautiful bright green color adding a burst of fresh flavor to any dish.
Flavor Profile: Cilantro forward lending to more citrus and sweet notes, tangy from the acid and a touch of heat.

What is chimichurri sauce?

Chimichurri sauce is a vibrant, herbaceous condiment that originated in Argentina and Uruguay. While traditional chimichurri often features parsley as its primary herb, a growing trend is to incorporate cilantro for a unique twist. Cilantro brings a bright, citrusy, and slightly sweet element to the condiment, creating a more complex and nuanced flavor profile.

Chimichurri is commonly used as a marinade for grilled meats, especially steak, but it can also be enjoyed as a dipping sauce or a topping for various dishes. Its tangy, herbaceous flavor adds a burst of freshness to any meal.

For those who prefer a stronger, more herbaceous taste, traditional chimichurri might be the way to go. However, if you’re looking for a fresh, zesty addition to your dishes, cilantro chimichurri could be the perfect choice. Ultimately, the decision comes down to personal preference and the specific flavors you want to enhance in your meal.

If you love bold, savory condiments like this cilantro chimichurri, you might also enjoy my Maple Bacon Jam or this creamy High-Protein Ranch Dip—both perfect for dipping, spreading, or elevating your next snack board.

Ingredients you will need for this incredibly easy chimichurri sauce

Cilantro
White onion
Garlic
Lime juice
Coconut aminos
Salt
Pepper
Red pepper flakes
Cumin
Avocado oil

Step-by-step- How to make the chimichurri sauce with cilantro

Add to food processor

Cilantro, onion, lime, garlic and seasonings, leave out oil.

Pulse until just combined

Blend until just combined, do not blend into a paste

Transfer to a bowl

Transfer chimichurri sauce to a bowl and add in oil. Mix until combined.

FAQs

How to use chimichurri

Chimichurri sauce is a popular accompaniment to grilled meats, especially steak, but it can also be used as a marinade or a dressing. My personal favorite is to infuse the meat as a chimichurri steak marinade and reserve some chimichurri sauce for topping after it as cooked for a final burst of flavor.

There of course are many of ways to enjoy this easy chimichurri sauce. To enjoy chimichurri as a condiment, simply drizzle it over your grilled or roasted meat. As a dressing, you can mix chimichurri with mayonnaise or Greek yogurt to create a tangy and flavorful sauce for salads or sandwiches.

Is cilantro chimichurri spicy?

Traditional versions aren’t very spicy, but you can add as much red pepper flakes, jalapeños, or chili for heat as you like. This particular recipe is mild.

Is cilantro chimichurri healthy?

Generally, yes! It’s made with fresh herbs, garlic, olive oil, and vinegar—ingredients that are heart-healthy and packed with antioxidants.

What to serve with chimichurri steak

Grilled vegetables: Zucchini, eggplant, peppers, onions
Roasted potatoes: Seasoned with garlic, rosemary, and olive oil
Mashed potatoes: Creamy and buttery
Rice: Jasmine rice, brown rice, or quinoa
Salad: A fresh green salad with a light vinaigrette
Grilled corn on the cob: Drizzled with butter and a sprinkle of chili powder

How to store cilantro chimichurri sauce

Store in an airtight container in the refrigerator for up to 5 days.